INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1 cup
Broccoli florets
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 cup
Green peas
1
head Nappa cabbage
1 tsp
Serrano chili
1
head Watercress
1 tbsp
Honey
1/3 cup
Tamari
3 tbsp
Teriyaki sauce
1/3 cup
Brown sugar
1 tsp
Corn starch
1
Sesame seeds
1/3 cup
Rice vinegar
3 tbsp
Sesame oil, toasted
1 tbsp
Vegetable oil
1/4 cup
Water