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Traditional Napa Cabbage Kimchi

Cecilia Hae-Jin Lee
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Fish sauce or korean salted shrimp

1

Garlic, cloves, bulb

1

(2-inch) piece Ginger, root

1

bunch Green onions

2

heads Napa cabbage

1

Radish, Asian

1/2 cup

Korean chili powder

1 1/16 cups

Sea salt or kosher salt, coarse

1

Sesame seeds

1 tsp

Sugar

1

Sesame oil

1

Water