INGREDIENTS
1/4 cup
Fish sauce or korean salted shrimp
1
Garlic, cloves, bulb
1
(2-inch) piece Ginger, root
1
bunch Green onions
2
heads Napa cabbage
1
Radish, Asian
1/2 cup
Korean chili powder
1 1/16 cups
Sea salt or kosher salt, coarse
1
Sesame seeds
1 tsp
Sugar
1
Sesame oil
1
Water