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Dessert Crêpes

By Birgitte Antonsen, PCC Cooks instructor
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Strawberries

1

Egg and 1 egg white, whole

1/2 cup

Flour, unbleached

1

Powdered sugar

1 pinch

Salt

2 tbsp

Sugar

1/2 tsp

Vanilla extract

2 tbsp

Butter or coconut oil

1 cup

Cream

1/2 cup

Milk