Instant Pot Hearty Vegetable and Brown Rice Soup

INGREDIENTS

1 tbsp

olive oil

large onion (10 oz), chopped

garlic cloves, minced

-inch fresh ginger, minced

1 lb

red (or white) potatoes, chopped

medium carrots (12 oz), chopped

10 oz

French green beans, trimmed and cut into 2-inch pieces

celery sticks (7 oz), chopped

1 cup

dry brown rice

2 tbsp

tomato paste

1 tbsp

dried parsley

1 tbsp

dried basil

1 tsp

dried rosemary

1 tsp

dried thyme

4 cups

vegetable broth

2 cups

water

Salt and pepper,

Optional: green onions, chopped