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Better for You Eggplant Parmesan

Campbell's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

4

Baby eggplant (about 1 1/2 pounds)

1 1/2 cups

Prego traditional italian sauce

2 tbsp

Olive oil

1/2 cup

Panko, seasoned

1 cup

Mozzarella cheese

1 tbsp

Parmesan cheese, grated