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Loukoumades (Greek Doughnuts)

Katerina
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Honey

9 g

1 envelope dry yeast, dry

200 g

All-purpose flour

50 g

Corn starch

1 pinch

Salt

280 g

Water

Corn or vegetable oil for frying and a little bit for wetting the teaspoon