INGREDIENTS
2
lbs Pork tenderloins, boneless
1
peeled and cut into small 2 inch small pieces 1 lb carrots
1
cut into small 2 inch small pieces 2 lbs baby potatoes
1
whole head Garlic
1/2 cup
Onion
1/4 cup
Rosemary, fresh leaves
6 tbsp
Balsamic vinegar, high quality
2
heaping tbsp Honey, pure
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2 cup
Olive oil, extra virgin