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Sheet Pan Roast Pork Tenderloin with Potatoes

Chew Out Loud
  • 80 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloins, boneless

1

peeled and cut into small 2 inch small pieces 1 lb carrots

1

cut into small 2 inch small pieces 2 lbs baby potatoes

1

whole head Garlic

1/2 cup

Onion

1/4 cup

Rosemary, fresh leaves

6 tbsp

Balsamic vinegar, high quality

2

heaping tbsp Honey, pure

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil, extra virgin

1 person Recommend This Recipe