INGREDIENTS
1 tsp
olive oil
1/2
purple onion, chopped
3 cloves
garlic, peeled and smashed
2
boxes of chicken broth
1
lg. Pinch of freshly ground black pepper
1 pinch
sea salt
1/2 tsp
Mexican oregano
1 tbsp
olive oil
2
Poblano, banana or spicy yellow peppers, seeded and chopped
1/2
purple onion, chopped
1
carrot, peeled and diced
2
roma tomatoes, seeded and chopped
4
limes, juice 3, slice the 4th and set aside
1
roasted chicken from your local grocery store, shredded
1/2 tsp
Sea salt
1 pinch
ground pepper
1
large pinch of Mexican oregano
5
sprigs fresh cilantro, chopped
1
avocado, diced, for garnish