INGREDIENTS
FOR THE JERK SPICE RUB
3 tbsp
Allspice
1 tsp
Cinnamon
3/4 cup
Brown Sugar
3 tsp
Red Pepper Flakes
1 tsp
Ground Cloves
1 tsp
Cumin
2 tbsp
Coarse Ground Sea Salt
3 tsp
Ground Black pepper
FOR THE PINEAPPLE SAUCE
1 cup
Honey Dijon Mustard
1 cup
Your Favorite BBQ Sauce
1 oz
Can Crushed pineapple in Heavy Syrup
1 cup
Brown Sugar
3 tsp
Fresh Ground Ginger
1/2 cup
(or more) Pineapple Juice (added as needed to thin the sauce)
2
DOZEN CHICKEN WINGS