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Skinny Enchilada Casserole

Kim's Cravings
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Black beans, canned

2 tbsp

Cilantro, fresh

1/2 cup

Corn, canned or roasted frozen kernels

1 4 ounce can

Green chiles

1

carton Campbell's mexican style tomato soup

1 cup

Brown rice or quinoa, cooked

1 tsp

Chili powder

1/2 tsp

Garlic salt

1

Salt & pepper

1/2 tsp

Cumin

1 cup

Cheese

Optional garnish; diced avocado, tomato and fresh cilantro