INGREDIENTS
1 14 ounce package
andouille sausage, cut into ½-inch slices
1 cup
chopped red bell pepper
1 cup
chopped green bell pepper
1/3 cup
all-purpose flour
2 tsp
Cajun seasoning
1 qt
whole milk
16 oz
shredded American cheese
3 cups
shredded mild Cheddar cheese
1 16 ounce package
elbow pasta, cooked and kept warm