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Cajun Mac & Cheese

Elizabeth Nelson
  • minutes
  • Serves

INGREDIENTS

1 14 ounce package

andouille sausage, cut into ½-inch slices

1 cup

chopped red bell pepper

1 cup

chopped green bell pepper

1/3 cup

all-purpose flour

2 tsp

Cajun seasoning

1 qt

whole milk

16 oz

shredded American cheese

3 cups

shredded mild Cheddar cheese

1 16 ounce package

elbow pasta, cooked and kept warm