INGREDIENTS
1 1/4 cups
Lamb broth from first step
1 tbsp
Lamb fat from first step
1
Leg of lamb, Boneless
2 tbsp
Garlic
1
Lemon, Zest of
2 1/3 tbsp
Mint, fresh
2 1/3
heavy tbsp Rosemary, fresh
4 tsp
Lemon juice
1 cup
Israeli couscous
1/2 tsp
Black pepper, freshly ground
3
grinds Black pepper
2 1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin