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Lavender Earl Gray Blackberry Ice Cream Floats (Vegan)

Sarah Menanix
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Blackberries

1 tbsp

Culinary dried lavender

5

Earl gray tea bags

1/2

Lemon, Juice of

3/4 cup

Sugar

3 cups

Sparkling water

1 1/2 pints

Vanilla bean ice cream, vegan

2 cups

Water

1 person Recommend This Recipe