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Blackberry and Lemon Basil Gelato

Arlene Mobley-Flour On My Face
  • 45 minutes
  • Serves 4

INGREDIENTS

1 qt

Blackberries, fresh

1 1/2 cups

Lemon basil, packed leaves

5

Egg yolks

2 tbsp

Corn syrup, light

1 tsp

Lemon juice

1 pinch

Salt

1 cup

Sugar

3 cups

Milk