Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios

INGREDIENTS

1 1/4 cups

all-purpose flour

1 tbsp

granulated sugar

1/2 tsp

salt

1/2 cup

unsalted butter, cold, cut into cubes

1/4 cup

cold buttermilk plus 1 to 1 1/2 tablespoons more if your dough is dry

medium peaches, sliced

2 tbsp

honey (plus more for less ripe peaches)

1 tsp

bourbon

1/2 tsp

ground cinnamon

1/2 tsp

vanilla

1/4 cup

almond meal

egg beaten with 1 teaspoon water, for egg wash

2 tbsp

raw sugar

1 tsp

honey mixed with 1 teaspoon bourbon, for brushing after baking

2 tbsp

chopped pistachios, for garnish