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Meyer Lemon Pudding Cake

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Blueberries, Fresh

1/2 cup

Meyer lemon, fresh squeezed

2

Meyer lemons, zest from

4

Eggs, whites and yolks

1/4 cup

All-purpose flour

1

Powdered sugar

1 cup

Sugar

5 tbsp

Butter, unsalted

1/4 cup

Whole milk