INGREDIENTS
1 1/4 cups
all purpose flour
1 tbsp
sugar
1/2 tsp
salt (skip the salt if using salted butter)
10 tbsp
cold butter, cut into 1/2-inch cubes
3 tbsp
ice water
2
eggs
2 lb
sweet potatoes (about 2 medium sized sweet potatoes)
3 tbsp
melted butter
1/4 cup
brown sugar
2 tbsp
granulated white sugar (can reduce to 1 Tbsp if you want less sugar)
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground ginger
1 1/2 tsp
vanilla extract
1 tbsp
bourbon whisky (optional)
7 oz
sweetened condensed milk
3 tbsp
butter
1/2 cup
brown sugar
1 tbsp
heavy whipping cream
1 cup
pecans (110g), half of them roughly chopped, the other half whole