INGREDIENTS
1/3 cup
butter
1
small yellow onion, (diced)
1
stalk celery, (diced)
1
carrot, (peeled, cut in half lengthwise and thinly sliced)
1/3 cup
flour
3/4 cup
chicken broth
1 cup
half and half
2 oz
cream cheese, (softened)
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
dried thyme
1/4 tsp
pepper
2 cups
diced or shredded cooked chicken or turkey
3/4 cup
frozen peas, (defrosted)
1
package refrigerated pie crusts
1
egg white
1 tbsp
milk