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Chicken Pot Pie Turnovers

Christin Mahrlig
  • 45 minutes
  • Serves 8

INGREDIENTS

1/3 cup

butter

1

small yellow onion, (diced)

1

stalk celery, (diced)

1

carrot, (peeled, cut in half lengthwise and thinly sliced)

1/3 cup

flour

3/4 cup

chicken broth

1 cup

half and half

2 oz

cream cheese, (softened)

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

dried thyme

1/4 tsp

pepper

2 cups

diced or shredded cooked chicken or turkey

3/4 cup

frozen peas, (defrosted)

1

package refrigerated pie crusts

1

egg white

1 tbsp

milk

1 person Recommend This Recipe