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Traditional Mauritian Roti and Fillings — Part ⅔: White Bean Curry

Teenuja Dahari
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1

Chilli, green

1

Chilli, red

4

sprigs Cilantro or coriander, leaves

2 cloves

Garlic

1 tbsp

Ginger

2 1/4 cups

Navy beans, white

1

Onion, small

2

Roma tomatoes [240 g, fresh large

1/2 tsp

Coriander seed

1 tbsp

Curry powder, mild

1/4 tsp

Fenugreek seeds

1/2 tsp

Garam masala

1

Salt

1 tbsp

Turmeric, powder

1 tsp

Coconut oil

6

Curry