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Twice-Baked Potatoes with Bacon, Broccoli, and Cheddar

portandfin.com
  • 140 minutes
  • Serves 4 to 8

INGREDIENTS

4

russet potatoes, scrubbed and patted dry

1/2 cup

milk

2 tbsp

butter, softened

2 cups

broccoli, chopped into tiny florets

8

strips bacon, chopped into small pieces

2 cups

shredded cheddar cheese

Salt and pepper,