INGREDIENTS
4 cups
Braeburn apples
2
Butternut squash, medium
1/2 cup
Cranberries, dried
1/2 tsp
Ginger, ground
2
Lime, zest of
2/3 cup
Mission figs, dried Black
2
Navel orange, zest of
1/4 cup
Pomegranate seeds
1 tsp
Thyme, fresh
4 tbsp
Fig jam
2 tbsp
Maple syrup
2 2/3 cups
Quinoa, cooked
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1/2 cup
Pine nuts
6 tbsp
Butter, unsalted