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Fig Basted Roast Butternut Squash with Quinoa, Apple, and Fig Stuffing | #SundaySupper

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Braeburn apples

2

Butternut squash, medium

1/2 cup

Cranberries, dried

1/2 tsp

Ginger, ground

2

Lime, zest of

2/3 cup

Mission figs, dried Black

2

Navel orange, zest of

1/4 cup

Pomegranate seeds

1 tsp

Thyme, fresh

4 tbsp

Fig jam

2 tbsp

Maple syrup

2 2/3 cups

Quinoa, cooked

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/2 cup

Pine nuts

6 tbsp

Butter, unsalted