Cumin- and Coriander-Roasted Cauliflower with Skhug and Lemon-Yogurt Sauce

INGREDIENTS

head Cauliflower

2 cups

Cilantro, lightly packed leaves

2 cups

Flat-leaf parsley, lightly packed leaves

Garlic cloves

Lemon, zest from

Lemon, juice from

Onion

1/8 tsp

Cayenne pepper

1 1/2 tsp

Coriander seeds

1 tsp

Paprika, smoked

Salt and freshly cracked black pepper

1/2 cup

extra virgin olive oil, extra virgin

1 tbsp

Cumin seeds

Naan

1 cup

Greek yogurt

1/2 cup

Deribbed, seeded, and roughly chopped fresh hot green chilies, such as serrano (2 to 4)