INGREDIENTS
1/2
bunch Asparagus
1/2
Avocado, ripe
1/2
Bell pepper, fresh
1/4
Cucumber, fresh
1
Lemon
4 cups
Spinach
1/3 cup
Sweet corn
1/2 tbsp
Maple syrup or agave nectar
1 tbsp
Tahini
1 cup
Quinoa, cooked
1 pinch
Sea salt and pepper
1/2 tsp
Turmeric
2 tbsp
Apple cider vinegar
1/4 cup
Water