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Roasted Cauliflower with Farro, Kale and Turmeric Dressing

Sylvia Fountaine | Feasting at Home Blog
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

1 clove

Garlic

2 cups

Lacinato kale

1/3 cup

Scallions

1/3

Up golden raisins

2 tbsp

Maple syrup

1

Turmeric dressing

1 cup

Farro, cooked

1 tsp

Curry powder, yellow

1/2 tsp

Kosher salt

1

Pepper, cracked

1/2 tsp

Salt

1 tsp

Turmeric

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil