INGREDIENTS
3 tbsp
Artichoke hearts
2 tsp
Onion
1 tsp
Red bell pepper
3 tbsp
Spinach, frozen
5
Eggs
1/4 tsp
Salt
1/4 cup
Asiago cheese
1/4 cup
Cheddar cheese
2 tbsp
Heavy cream
2 tbsp
Milk
1/4 cup
Monterey jack cheese
1 tbsp
Parmesan cheese
1
tube Pillsbury crescent butter flake dough melted butter