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Spinach artichoke baked egg soufflé

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Artichoke hearts

2 tsp

Onion

1 tsp

Red bell pepper

3 tbsp

Spinach, frozen

5

Eggs

1/4 tsp

Salt

1/4 cup

Asiago cheese

1/4 cup

Cheddar cheese

2 tbsp

Heavy cream

2 tbsp

Milk

1/4 cup

Monterey jack cheese

1 tbsp

Parmesan cheese

1

tube Pillsbury crescent butter flake dough melted butter