INGREDIENTS
Butter and granular Swerve for ramekins
1/2 cup
heavy cream
2 tbsp
Confectioner's Swerve Sweetener
1/8 tsp
[url]xanthan gum∞http://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JJZWG&linkCode=as2&tag=aldaidrabfo05-20&linkId=D7CKCYVGYRKTNZV4[/url]
2 oz
unsweetened chocolate, chopped
2 tbsp
whiskey, dark rum, or [url]sugar-free Kahlua∞https://alldayidreamaboutfood.com/2013/01/homemade-coffee-liqueur-sugar-free.html[/url] (can also use water if you prefer)
2
eggs, room temperature, separated
2 tbsp
granulated Swerve Sweetener
1/8 tsp
cream of tartar
salt