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Boozy Chocolate Souffle

Carolyn
  • minutes
  • Serves 2

INGREDIENTS

Butter and granular Swerve for ramekins

1/2 cup

heavy cream

2 tbsp

Confectioner's Swerve Sweetener

1/8 tsp

[url]xanthan gum∞http://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JJZWG&linkCode=as2&tag=aldaidrabfo05-20&linkId=D7CKCYVGYRKTNZV4[/url]

2 oz

unsweetened chocolate, chopped

2 tbsp

whiskey, dark rum, or [url]sugar-free Kahlua∞https://alldayidreamaboutfood.com/2013/01/homemade-coffee-liqueur-sugar-free.html[/url] (can also use water if you prefer)

2

eggs, room temperature, separated

2 tbsp

granulated Swerve Sweetener

1/8 tsp

cream of tartar

salt