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Favoreats LLC

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Baked Pears with Gorgonzola and Honey

Elena Szeliga
  • 20 minutes
  • Serves 6

INGREDIENTS

3

ripe but not too soft pears, e.g. Concorde or Green Anjou

1 tbsp

liquid honey + more to serve

4

sprigs thyme

6 tsp

soft blue cheese like gorgonzola

6

halves walnuts, to garnish

salt and freshly ground black pepper