INGREDIENTS
1 lb
Ground lamb or beef, grass-fed
3/4 28 ounce can
2 cups chopped plum tomatoes
3 cups
Chickpeas, cooked
1/2
bunch Cilantro
1/2 cup
Currants or raisins
2 cloves
Garlic
1 tsp
Garlic powder
1 tbsp
Ginger, fresh root
1
Red onion
1 lb
Sweet potatoes
1
White onion
1/2 cup
Stock
1 tsp
Honey
1 tsp
Chili powder
1 tsp
Cinnamon
2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin
2 tbsp
Non-dariy milk