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Moroccan Shepherd's Pie With Sweet Potato

Our Four Forks
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground lamb or beef, grass-fed

3/4 28 ounce can

2 cups chopped plum tomatoes

3 cups

Chickpeas, cooked

1/2

bunch Cilantro

1/2 cup

Currants or raisins

2 cloves

Garlic

1 tsp

Garlic powder

1 tbsp

Ginger, fresh root

1

Red onion

1 lb

Sweet potatoes

1

White onion

1/2 cup

Stock

1 tsp

Honey

1 tsp

Chili powder

1 tsp

Cinnamon

2 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin

2 tbsp

Non-dariy milk