Favoreats

Favoreats LLC

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Warm asparagus salad with walnuts, parmesan, lemon and olive oil

Emma Knowles, Lisa Featherby & Alice Storey

INGREDIENTS

2

bunches Asparagus

1

Lemon, Juice of

80 milliliters

Olive oil, extra-virgin

80 g

Walnuts

50 g

Parmesan

100 g

Ricotta, firm

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