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Pineapple Coconut Granola

Melanie McDonald
  • 40 minutes
  • Serves 4

INGREDIENTS

180 g

| 2 cups rolled oats

32 g

| ¼ cup pumpkin seeds ((pepitas))

140 g

| 1 cup raw almonds

30 g

| ½ cup shredded coconut

4 tbsp

coconut oil ((liquid measurement))

4 tbsp

maple syrup

1/4 tsp

salt

136 g

| 1 cup dried pineapple chopped