INGREDIENTS
6 cups
thinly sliced cabbage, red or green or both
3
green onions, thinly sliced
5
radishes, sliced
2
large oranges, supremed (sectioned and membranes removed)
1/4 cup
chopped fresh cilantro
3 tbsp
lime juice
1 tbsp
olive oil
1/2 tsp
crushed whole cumin seeds
1/4 tsp
ground coriander
1/2 tsp
salt