INGREDIENTS
1/2 cup
all-purpose flour
3/4 tsp
baking powder
1/2 tsp
brown sugar
1 tsp
cocoa powder
1/3 cup
plant-based milk + 1 tablespoon (- I used rice coconut milk)
1/2 cup
all-purpose flour
3/4 tsp
baking powder
1/2 tsp
brown sugar
1/4 tsp
vanilla bean powder
1/3 cup
plant-based milk (- I used rice coconut milk)
baking spray (for the pan)
maple syrup (for drizzling on top)
2
sprigs red currants