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Recipe: Autumn Sangria with Apples, Pomegranate and Figs

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

1 cup

pomegranate seeds

1

large apple, cut into thin wedges

5

figs, cut into quarters

1

bottle chilled prosecco

1 cup

brandy

2 cups

pomegranate juice

ice