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Buttermilk English Muffins - nooks 'n crannies out the wazoo

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

Bread flour

1

Cornmeal

3/4 tsp

Salt

2 tsp

Sugar

1 tbsp

Vegetable shortening

1 1/4 tsp

Yeast

3 tbsp

Butter, unsalted

1 cup

Buttermilk - just make your own