logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Rugelach with Sage and Walnuts

arielleclementine
  • minutes
  • Serves 32

INGREDIENTS

1/4 tsp

Aleppo or chile flakes

1 cup

Pumpkin puree, pure

1/4 cup

Sage, fresh leaves

2

Shallots, finely chopped (about 1/2 cup), large

1

Egg

1

Black pepper, freshly ground

2 cups

Flour

2

Healthy pinches kosher salt

1 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Walnuts

2 sticks

Butter, unsalted

8 oz

Cream cheese

1

Sea salt or finely shredded parmesan, flaky

1 tsp

Water