INGREDIENTS
1/4 tsp
Aleppo or chile flakes
1 cup
Pumpkin puree, pure
1/4 cup
Sage, fresh leaves
2
Shallots, finely chopped (about 1/2 cup), large
1
Egg
1
Black pepper, freshly ground
2 cups
Flour
2
Healthy pinches kosher salt
1 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1/2 cup
Walnuts
2 sticks
Butter, unsalted
8 oz
Cream cheese
1
Sea salt or finely shredded parmesan, flaky
1 tsp
Water