INGREDIENTS
1/2 cup
Cilantro, Leaves
2 cloves
Garlic
1/4 tsp
Garlic powder
1 tsp
Oregano, Ground
1/4 tsp
Oregano, Dried
1
Red onion
2
Red onions, Large
1 tsp
Thyme, Ground
1 cup
Chicken broth
2 tbsp
Balsamic vinegar
2 tbsp
Lime juice
1/2 cup
Pico de gallo salsa, Prepared Chunky
1 cup
Cous cous
1/2 tsp
Chili powder
1 pinch
Granulated sugar, White
1/2 tsp
Paprika
1
Salt & fresh ground black pepper
1
Salt & fresh ground peppercorn
7 tbsp
Olive oil
1/2 tsp
Cumin, Ground
1
Southwest cous cous salad