INGREDIENTS
1/2
head Cauliflower
1
Chili flakes
2 cloves
Garlic
2/3 cup
Pumpkin puree
1
Red onion
3 1/2 cups
Soya milk
1 tbsp
Apple cider vinegar or lemon juice
1/2 tbsp
Dijon mustard
2 tbsp
Tahini
1/2 tbsp
Worcestershire sauce
500 g
Macaroni
1/2 tsp
Nutmeg
1
Salt & pepper
1/4 cup
Water or 2 tbsp olive/avocado oil
1/3 cup
Cashews
1 tbsp
Pine nuts
1/3 cup
Breadcrumbs
1/3 cup
Nutritional yeast or parmesan cheese