INGREDIENTS
1 1/4
lbs Cherries, ripe or overripe
1
very thin 1 tablespoon very thin strips Lemon, zest
1
Egg yolk, large
1/4 cup
Granulated sugar
1 pinch
Salt, coarse
1/4 cup
Sanding sugar
3 oz
Almonds
1 lb
Ricotta, fresh
1
Pate brisee
1 tbsp
Heavy cream or water