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Rustic Cherry Tart with Ricotta and Almonds

Martha Stewart
  • 260 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/4

lbs Cherries, ripe or overripe

1

very thin 1 tablespoon very thin strips Lemon, zest

1

Egg yolk, large

1/4 cup

Granulated sugar

1 pinch

Salt, coarse

1/4 cup

Sanding sugar

3 oz

Almonds

1 lb

Ricotta, fresh

1

Pate brisee

1 tbsp

Heavy cream or water