INGREDIENTS
2
tomatillos, chopped (remove papery skin)
1 4 ounce can
mild green chilies
1
scallion, chopped
3
Tbl. fresh cilantro
1
Tbl. granulated sugar
1 1/2 tsp
ground cumin
sea salt & fresh cracked pepper
1
medium tomato, diced
1
Tbl. onion, minced
1
Tbl. fresh cilantro, minced
1/2 tsp
fresh lime juice
1/2
small fresh jalapeno, minced
salt
ground black pepper
cumin
1/2 cup
mayonnaise
1 tsp
white vinegar
1 tsp
water
3/4 tsp
granulated sugar
1/2 tsp
chili powder
1/4 tsp
paprika
1/8 tsp
cayenne pepper
1/8 tsp
onion powder
salt
garlic powder
1 1/2 cups
frozen sweet corn
1/2 cup
butter, softened
3
Tbl. granulated sugar
1/8 tsp
salt
1/2 cup
corn masa (corn flour)
2
Tbl. all-purpose flour
1/4 cup
sour cream
1/2
avocado, chopped
2
Tbl. fresh cilantro, coarsely chopped