Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
plus 2 tablespoons cake flour (4-1/2 ounces), plus more for dusting the pans
1/2
cup whole milk, at room temperature
3
large egg whites, at room temperature
1
teaspoons almond extract
1/2 tsp
pure vanilla extract
3/4 cup
plus 2 tablespoons granulated sugar (6-1/8 ounces)
2 tbsp
freeze dried raspberry powder
2
teaspoons baking powder
1/4
teaspoon fine sea salt
6 tbsp
unsalted butter, softened
1 cup
granulated sugar (7 ounces)
1/4 cup
sliced almond
1/3 cup
almond paste, not marzipan
2 tbsp
unsalted butter, melted
1
recipe of almond brittle dust
1 1/2 cups
feuilletine
3/4 cup
confectioners’ sugar (3 ounces)
1/2 tsp
kosher salt
2
large egg whites
1
cup (7 ounces) granulated sugar
1/4
cup water
1 tbsp
lemon juice, freshly squeezed
1
tablespoon corn syrup
Raspberry Cake layers
1/2 cup
strawberry or raspberry preserves
Almond Crunch
Meringue Frosting
1 qt
combination of strawberries, blueberries and/or raspberries