INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
1/2 cup
granulated sugar
1/2 cup
packed light or dark brown sugar
1
large egg, room temperature preferred
1 tsp
vanilla extract
1 cup
all-purpose flour (spoon & leveled)
2/3 cup
unsweetened cocoa powder
1 tsp
baking soda
1/8 tsp
salt
2 tbsp
milk
1
and 1/2 cups (270g) Nestlé® Toll House® Dark Chocolate Morsels
16
chocolate coated caramels, such as Rolos
coarse sea salt