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Salted Caramel Dark Chocolate Cookies

Sally's Baking Addiction
  • minutes
  • Serves 16 to 18

INGREDIENTS

1/2 cup

unsalted butter, softened to room temperature

1/2 cup

granulated sugar

1/2 cup

packed light or dark brown sugar

1

large egg, room temperature preferred

1 tsp

vanilla extract

1 cup

all-purpose flour (spoon & leveled)

2/3 cup

unsweetened cocoa powder

1 tsp

baking soda

1/8 tsp

salt

2 tbsp

milk

1

and 1/2 cups (270g) Nestlé® Toll House® Dark Chocolate Morsels

16

chocolate coated caramels, such as Rolos

coarse sea salt