Curried Corn and Coconut Rice

INGREDIENTS

5 ears of sweet corn, Kernels from

1 tsp

Ginger, ground

1 tbsp

Thyme, fresh

3/4 cup

Coconut milk

1 cup

Brown rice, short-grain

1 1/2 tsp

Allspice berries, toasted

3/4 tsp

Cayenne

1 tbsp

Coriander seeds, toasted

2 tsp

Fenugreek seeds, toasted

2 tsp

Mustard seeds, yellow toasted

2 tsp

Peppercorns, black

1 3/4 tsp

Sea salt, coarse

2 tbsp

Turmeric

1 tbsp

Coconut oil

1 tbsp

Cumin seeds, toasted

1 1/2 cups

Water