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Creamy Chicken Crockpot Stew

Janssen Bradshaw
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

6

small red potatoes (diced into large chunks)

1

medium onion (diced into large pieces)

2 cups

baby carrots (halved)

1 cup

water

2 tbsp

seasoned salt

3

frozen chicken breasts

3/4 cup

milk

3 tbsp

cornstarch