INGREDIENTS
2 tsp
Chives
1
Onion, medium
1 cup
Cornflakes
2 cups
Chicken stock
2 lb
Hash, frozen browns
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
8 tbsp
Butter
1 cup
Cheddar
1 cup
Milk
1 cup
Monterey jack
1 cup
Sour cream