INGREDIENTS
4
Chicken breasts, cut into 1" pieces
2 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano, dried
1
Parsley
2 tsp
Thyme, fresh
1 1/2 cups
Beef broth, low sodium
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
1 cup
Gruyere