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French Onion Chicken

Lauren Miyashiro
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, cut into 1" pieces

2 cloves

Garlic

1

Onion, large

1/2 tsp

Oregano, dried

1

Parsley

2 tsp

Thyme, fresh

1 1/2 cups

Beef broth, low sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

1 cup

Gruyere