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Coconut Chocolate Chip Ice Cream

Amy Johnson | She Wears Many Hats
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

heavy cream, divided

3/4 cup

sugar

1/8 tsp

salt

1

vanilla bean (optional, but if not using, add 2 more teaspoons of good vanilla extract or vanilla bean paste)

1 cup

whole milk

1 tsp

vanilla extract

3

graham cracker, pulverized (totally. smash 'em up.)

1/3 cup

sweetened, shredded coconut

1/3 cup

mini chocolate chips, or chopped chocolate (delete chocolate for a pure coconut treat)

8 oz

coconut curd (store bought is fine, or make your own)

optional: toasted coconut (for topping it all off)