Oatmeal Butternut Squash Cookies

INGREDIENTS

2 cups

all-purpose flour

1 1/3 cups

old fashioned rolled oats

1 1/4 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

ground ginger

1 tsp

kosher salt

2 sticks

unsalted butter, softened

1 cup

packed dark brown sugar

1 cup

sugar

large egg

1 tsp

vanilla extract

1 1/2 cups

Butternut Squash Puree

1 1/4 cups

powdered sugar

2 tbsp

milk (more as needed to create desired consistency)

1 tbsp

maple syrup

small pinch of salt