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Pumpkin Pecan Pie Bars

Alyssa Rivers, The Recipe Critic
  • 70 minutes
  • Serves 12

INGREDIENTS

Shortbread layer:

1 cup

all-purpose flour

1/2 cup

old-fashioned or instant oats

1/2 cup

packed brown sugar

1/2 cup

butter or margarine, softened

Pumpkin Layer:

3/4 cup

granulated sugar

1 can

canned pumpkin

1 can

Evaporated Milk

2

large eggs

2 1/4 tsp

pumpkin pie spice

Pecan Layer:

1/2 cup

pecans, chopped

1/4 cup

packed brown sugar

Whipped cream