INGREDIENTS
2 1/4 cups
Raspberries, fresh or frozen
1
Egg beaten with, large
1/2 tsp
Baking powder
1/4 tsp
Cinnamon, ground
2 tbsp
Clearjel or 3 tablespoons cornstarch, Instant
1 1/2 cups
King arthur all-purpose flour, Unbleached
1/4 tsp
Salt
1/2 cup
Sugar
3/4 tsp
Vanilla extract
1 cup
Butter
1/2 cup
Sour cream