No. 51 - Egg Nog Pie with a Ginger Snap Crust

INGREDIENTS

For the crust:

8 oz

ginger snap cookies, crushed (about 1¼ cups)

1/8 cup

granulated sugar

5 tbsp

butter, meltedFor the Filling:

4 oz

cream cheese, room temperature

1 tbsp

butter, room temperature

1/2 cup

confectioner's sugar

1/4 cup

egg nog

heaping tablespoons plain Greek yogurt (or sour cream)

1/2 tsp

cinnamon

1/4 tsp

all-spice

1/4 tsp

ground ginger

1/4 tsp

nutmeg

1 cup

whipping cream